at3 jamon 100 iberico de bellota loncheado a mano 100g bellota Cured by artisan methods for

Cured by artisan methods for 24 months

This pack includes:

• Premium "Pulpo a la Gallega" 110g

made according to traditional recipe in Guijuelo (Spain)

at3 jamon 100 iberico de bellota loncheado a mano 100g bellota Cured by artisan methods for* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight: