Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja slightly tannic

slightly tannic

cette sauce est délicatement bouillie avec de la jujube et de l’algue dashima (similaire au kombu japonais)

Take one 800-gram napa cabbage

It offers two modes of use depending on the desired dish:

Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja slightly tannicGive your dishes a touch of fruity elegance with the Omija vinegar from Chosanjung. This clear, liquid vinegar is made from the Korean Omija berry (schisandra), known for its five flavors and natural aroma reminiscent of redcurrant or raspberry. Fermented using a rigorous traditional process, it reveals a rich flavor profile, balanced between acidity, floral sweetness, and fruity notes. A refined and versatile seasoning In Korean cuisine This Omija