baron von maydell spatburgunder the greyhound maintaining the freshness of the

maintaining the freshness of the grapes without being overly sweet

or cooked with traditional herbs and spices

with aging in French oak barrels from the final third of alcoholic fermentation for a minimum of 4 months

roasted poultry

baron von maydell spatburgunder the greyhound maintaining the freshness of theAGING: Strictly controlled fermentation and aging in stainless steel tanks. VIEW: The wine is cherry red in color. BOUQUET: It has pronounced varietal aromas of Pinot Noir grapes (spices, blackberry, light notes of ripe cherry). MOUTH: The taste is elegant and harmonious, with very light sweetish notes. It's a velvety, full bodied wine with a long finish. FOOD PAIRING: An excellent accompaniment for dishes with veal, beef, lamb, and game, various