Panettone con Albicocca del Vesuvio e cioccolato bianco senza uvetta e canditi veneto-area profumo complesso ed intenso

profumo complesso ed intenso

alcoholic and malolactic fermentation for approximately 15 days at 21/22° C

This Aged Fig Wine Vinegar is a handcrafted work that embodies the richness of the Marca Trevigiana area

This aged balsamic vinegar thus becomes an ideal companion for refined dishes

Panettone con Albicocca del Vesuvio e cioccolato bianco senza uvetta e canditi veneto-area profumo complesso ed intensoThe Artisan Panettone with Vesuvius Apricots and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pastry tradition. This extraordinary version of the classic panettone stands out for the addition of unique ingredients: juicy Vesuvius apricots and rich white chocolate. Vesuvius apricots, grown on the fertile slopes of the famous volcano, are known for their intense, sweet flavor. These fruits, incorporated into