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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
making it a work of winemaking art destined to improve with time
French rosés
Vinification: Soft pressing immediately after harvesting and fermentation in stainless steel tanks and subsequent refinement for 8 months between steel and barrique
Dettagli tecnici: Minimo 15 vitigni
Roero Arneis Docg REYSU' - Paolo Manzone Borgogna making it a work ofDenominazione: Roero Arneis docg Dettagli tecnici: Arneis 100%, 13% Vol. bottiglia da 750ML Vinificazione: le uve per il Reys Roero Arneis vengono raccolte esclusivamente a mano, senza l'ausilio di vendemmiatrici grossolane e poco selettive. Dopo la raccolta, le uve arrivano in cantina il pi rapidamente possibile. Qui vengono selezionate e divise con cura. La fermentazione avviene in vasche di acciaio inox a temperatura controllata. Al termine della
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