Muga Selección Especial D.O. Montsant encubados en depósitos de madera

encubados en depósitos de madera que se mantendrán en frío unos días para después realizar la fermentación alcohólica a 29 °C

Temperatura de servicio: entre 8 y 10 °C

dried apricots

at a price that makes pampering ourselves on any occasion finally possible

Muga Selección Especial D.O. Montsant encubados en depósitos de maderaMuga Special Selection 2015 Founded in 1932 in the mythical Barrio de la Estacin de Haro, in La Rioja, Bodegas Muga has managed to preserve its place over generations among the great classics of Spanish wine. Fermentation with indigenous yeast in oak tanks. Aged for 28 months in barrels made with selected oaks in our cooperage. Prior to bottling, clarification is carried out with fresh egg white. Once in the bottle, it will undergo a refining process