2016 Chateau Carbonnieux, Pessac-Leognan, France (750ml) 1961 but this would also pair

but this would also pair well with food (think grilled seafood)

moss and fungi over an exuberant core of black cherries

blackberry and cinnamon

Concentrated black plum

2016 Chateau Carbonnieux, Pessac-Leognan, France (750ml) 1961 but this would also pairTASTING NOTES: Big and juicy red with lots of fruit and tannins yet its not overdone. Full bodied, chewy and intense. Lots of potential here. Better than the 2015? James Suckling, 95 pts. Packed with young tannins, this wine shows the structure of the vintage as well as its fresh and perfumed fruit. The combination will develop to produce a restrained and elegant wine. Drink from 2025. Wine Enthusiast, 95 pts. Well built, with a core of dense plum