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Nos équipes vous y accueilleront
merci de nous adresser un mail sur ateliers@conticini
The pain au chocolat by Philippe Conticini
Chef Philippe Conticini's new craze
10/11/2026 - Paris - Masterclass Vanille LFr Nos équipes vous y accueillerontA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Vanilla. We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures, lingering flavor, types of vanilla you will have all the keys in hand to create original works, just like my "Grand cru vanille"! You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you
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