brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Shareables & Barrel-Aged Beer subtle tannins

subtle tannins

PARK Distillery signature cocktail rested in American White Oak barrels for 6 months

- and because of this it can not be certified tequila by the CRT

9% ABV | 1

brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Shareables & Barrel-Aged Beer subtle tanninsFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the