ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni Deep ruby red color with

Deep ruby red color with characteristic garnet reflections

delicate floral notes of white flowers and acacia surrounded by yellow and white fruit type fishing and melon

Service temperature: 5-7 ° C

fermentation in stainless steel tanks at a controlled temperature of 18-20°C

ROSSO DI MONTALCINO D.O.C. 2023 cioccolatini ripieni Deep ruby red color withIntense ruby red color. On the nose there is a scent of violet, morello cherry and black berries. On the palate the taste is enveloping, dry and with a good balance. Name: Rosso di Montalcino D. O. C. Grapes: 100% Sangiovese Production area: Montalcino, Siena, Tuscany Training system: Guyot Hand harvested in crates: manual in box Winemaking: removal of the stems, soft pressing, fermentation in steel at a controlled temperature of 28 30C, maceration on