Our Fermented Lives Appliances When considering a biomass system

When considering a biomass system to heat your home or shop

Pressing gives the cheese the traditional wheel shape and readies it for aging

Frédérique Lavoipierre shares fascinating portraits of these creatures

But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner

Our Fermented Lives Appliances When considering a biomass systemFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food