Demetra - Affinato al Bergamotto 350 gr. noci calabria guscio and in particular some noble

and in particular some noble parts of the first cut

alcoholic fermentation

very "tight"

WINEMAKING Modern techniques of soft cold pressing

Demetra - Affinato al Bergamotto 350 gr. noci calabria guscio and in particular some nobleThe cheese is made from cow's milk with natural basketwork and flavoured with the bergamot of reggio calabria. Produced with raw milk from Calabrian cows, the classic taste of semi cured cow's milk cheese is enriched by the intense scent of the precious citrus fruit typical of the area. bergamot cheese is ideal for chopping boards, appetizers or for the end of a meal that is different from the usual. the cheese is soft. The seasoning is about 60 days.