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Description
Aging 24 months in barriques
In 1997 he converted all the vineyards owned by the family
Antinori Toscana
lampone e giuggiole
Champagne l'Amateur Blanc de Blancs David Leclapart lt.0,750 Anno_2017 Aging 24 months in barriquesRcoltant manipulant of Trpail a small Premier Cru village north of Ambonnay, in the heart of the Montagne de Reims David Lclapart on the death of his father decided to devote himself entirely to biodynamic agriculture. In 1997 he converted all the vineyards owned by the family, 3 hectares of land, to biodynamics and made three important decisions: not to add any liqueur, not to use vin de rserve or to blend different vintages. The principles that
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