Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi these ramen are to be

these ramen are to be cooked as "stir-fried" noodles

they are committed to providing natural and authentic foods

Mix the contents of one stick in 20 ml of hot water

an artisanal house renowned for its fermentation expertise

Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi these ramen are to beArtisanal tangerine vinegar made from tangerines harvested on Jeju Island. Product Description and Manufacturing Process This tangerine vinegar is made exclusively from tangerines from Jeju Island, South Korea. Each step of the process is carried out traditionally, ensuring superior quality. Harvesting the tangerines: Jeju farmers harvest ripe, bright yellow tangerines from trees carefully tended throughout the year. Pressing and cooking: The