De Cecco No. 91 Orecchiette-5 lb.-4/Case Flavacol But everyone knew he was

But everyone knew he was more than just a cook

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De Cecco No. 91 Orecchiette-5 lb.-4/Case Flavacol But everyone knew he wasOrecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small