Supreme Framboise - 1 kg Tempérage The Small Ruffle mold from

The Small Ruffle mold from Katy Sue is part of the Creative Cake System series

Conservez la pâte à sucre non utilisée dans un sac plastique hermétique à température ambiante (15-25 °C)

and sponge cakes

with no cold area in the center

Supreme Framboise - 1 kg Tempérage The Small Ruffle mold fromSaracino Concentrated Raspberry Flavoring Paste 1 kg Description: The Concentrated Raspberry Flavoring Paste from Saracino is the perfect ingredient to bring a rich and natural raspberry flavor to all your pastry and culinary creations. Its versatility and thermal stability make it an ideal choice for both baked desserts and cold preparations. Perfect for flavoring ice creams, mousses, cakes, yogurts, or even as a jam substitute in sponge cakes, this