Glaçage Miroir Chocolat Noir - 1kg cakesupplies Pour the mousse in a

Pour the mousse in a continuous stream following the wave pattern to avoid trapping any bubbles in the troughs

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• Cupcake rosettes: signature spiral topping with included star tips (#1M

Oetker is an essential accessory for any aspiring or experienced baker

Glaçage Miroir Chocolat Noir - 1kg cakesupplies Pour the mousse in aSaracino Mirror Glaze Pure Chocolate 1kg Description : Ready to use mirror glaze with a pure chocolate taste, ideal for covering cakes, mousses, bavarois, or tarts. Instructions for use : Pour the mirror glaze into a bowl. Heat in the microwave or in a bain marie until reaching 35 40C, stirring constantly. Achieve a smooth and homogeneous substance. Pour the fully liquid mirror glaze over the product. Let the mirror glaze harden. Ingredients : Glucose