PALETTA PER DOLCI CON LAMA ANGOLATA carrello base Ideal for checking the correct

Ideal for checking the correct melting and tempering conditions of the chocolate mass during the various processing phases

Total size 16 x 13h cm

a material compliant with current regulations for contact with food

Available in many diameter sizes

PALETTA PER DOLCI CON LAMA ANGOLATA carrello base Ideal for checking the correctAngled cake spatula, wavy cut The specially angled cake spatulas feature a specially curved blade made of high quality stainless steel and an ergonomic plastic handle in a cool blue, with a rough surface for a better grip. Handle: plastic, blue, length approx. 13 cm Blade width: approx. 4cm 5. 5cm (slightly angled) Blade length: approx. 15 cm