Stampo Citrus 100 Silikomart Martellato finger food for catering

finger food for catering

Cucine professionali

Garantisce sformatura perfetta

leveraging crystallisation times (16–18°C) to optimise seasonal production

Stampo Citrus 100 Silikomart Martellato finger food for cateringSilikomart The Slice of Citrus 100 is the professional kit in platinum silicone designed by Amaury Guichon for Silikomart Professional: 6 cavities of 100 ml that reproduce with millimetre precision the internal section of a citrus fruit cut in half. Conceived for mousse, semifreddi, gelato and single portion entremets, it combines high definition three dimensional design with the simplicity of demoulding typical of 100% platinum silicone. Kit contents