Moule Katy Sue - Miniature Christmas Pâtisserie Individuelle Add a stem in tempered

Add a stem in tempered chocolate for authenticity Realism details to add:

2Required level and preparation time

Bord de mer : Bûche d'été bleu clair velours avec coquillages en chocolat blanc

Complete your chocolate project with our Valrhona selection: Guanaja 70% 250g

Moule Katy Sue - Miniature Christmas Pâtisserie Individuelle Add a stem in temperedKaty Sue Silicone Mold Miniature Christmas: This Katy Sue Miniature Christmas mold allows you to create four miniature Christmas themed embellishments. This mold is easy to use and can be used with fondant, gum paste, modeling clay, marzipan, chocolate, candy, and much more. Instructions: Press the fondant into the mold without overfilling. Scrape off the excess paste so you can see the outline of the design. Turn over and gently release. Lightly dust