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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
to share the techniques and recipes straight from my personal kitchen
to teach you techniques and recipes straight from my personal kitchen
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The pain au chocolat by Philippe Conticini
24/09/2026 - Paris - Masterclass Vanille Paris to share the techniques andA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Vanilla. We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures, lingering flavor, types of vanilla you will have all the keys in hand to create original works, just like my "Grand cru vanille"! You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you
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Pay in 4 interest-free payments of $35.00 Learn more