Panettone Artigianale Fiasconaro "Dolce & Gabbana" alle Nocciole di Sicilia e Crema alla Manna, 1 kg glassa a good consistency and a

a good consistency and a tasty taste

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for a brief contact with the skins

the pastry art

Panettone Artigianale Fiasconaro "Dolce & Gabbana" alle Nocciole di Sicilia e Crema alla Manna, 1 kg glassa a good consistency and aFood in Sicily presents the Fiasconaro "Dolce&Gabbana" Panettone with Sicilian Hazelnuts and a jar of Manna Cream From the meeting between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born. SICILY HAZELNUTS, MANNA DOUGH AND COVERING ICING ARE THE MAIN INGREDIENTS OF THIS PANETTONE WITHOUT CANDY AND RAISINS. MANNA IS A VERY PRECIOUS LIQUID EXTRACTED FROM THE BARK OF ASH TREES WHICH, HEATED BY THE SUN, YES