Japanese Kitchen Knife with Red Oak Handle Rules Head length is 4-1/4-in

Head length is 4-1/4-in

allowing you to approach work from either direction in restricted space

Blade material: High-quality damask steel

Mix of coarse peat moss and chopped hemp stalk

Japanese Kitchen Knife with Red Oak Handle Rules Head length is 4-1/4-inThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic